This is one of my go-to meals because it's so quick and pleasurable. It rarely takes me more than 10 minutes to make, but allow 15 if you're not a whirlwind – throw it together, clean later – cook like me. (Ridiculous cooking demonstration videos coming soon.) I often substitute jumbo shrimp or roasted chicken for the protein. All are equally yum!

Makes 2 servings

Prep Time: 5-10 minutes
Cook Time: 4-6 minutes
Total Time: 9-16 minutes

Ingredients

Salmon
2 skinless (4 oz) fillets of wild salmon (TJ’s frozen wild coho)
2 T + ¼ tsp organic extra virgin olive oil (1/4 tsp...

by Jan Henrikson

Jan's story (below) of her experience with Dr. Ocean's class was published in Chicken Soup for the Dieter’s Soul in 2007. Jan has added her 2017 update.

It wasn’t yet 7:00 in the morning and already I was chain-eating lime chili tortilla chips. I stood at the kitchen counter, emotionally hung-over from yet another fight with my boyfriend. I was crunching the anger, salting the wounds. Crunching and salting with bites of chocolate for good measure. I couldn’t stop. Even the tortilla chip bag had a wickedly furious crinkle. I couldn’t eat fast enough...